The ancient Indian medical system Ayurveda states that water stored in a copper vessel balances the three doshas of the body: Vata, Kapha and Pitta. Such water is called “Tamarajal”. It should only be drunk after it has been kept in a copper vessel for at least eight hours, only then will the maximum benefit be obtained. Consuming two or three times a day is sufficient, at which time plain water can be drunk.
1 Copper is absorbed in water
The World Health Organization says that 2 mg per liter of water per day. Consumption of copper is good for the body. According to the researchers, water stored in a copper vessel for several hours absorbs some of the copper. This water benefits in many ways.
The purity of copper can be identified with the help of magnets. Place magnets on the jar, glass or bottle of a window pane. If it sticks, the copper is counterfeit. The true copper color is pinkish orange. If you already have a copper lotus or bottle, rub it with lemon and then clean it with water. When they take on pink and bright colors, copper is pure.
2. How to choose real copper
Scrub the inner part of such a container with a scrub. A better way is to scrub it with lemon. Rub and leave for a few minutes and then wash off with plain water. Baking soda can also be used to clean copper utensils.
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Copper has oligo-dynamic properties, which means that it destroys bacteria, especially e-coli and ores. Both bacteria are often found in the environment. These are the main factors of waterborne illness such as diarrhea, dysentery and jaundice. They get relief by drinking copper water.
Arthritis and Joint Inflammation Copper also has anti-inflammatory properties. Copper strengthens the bones and the immune system, so it is even more beneficial for patients with these diseases, which are mainly bone diseases.
Today, acidity, gas and indigestion have become common substances. Buyer is very favorable among them. Copper helps eliminate the harmful bacteria from food and removes inflammation from the stomach.
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It is also helpful for stomach ulcers, indigestion and infection. It purifies the stomach and balances the functioning of the liver and kidneys. It also aids in the removal of waste from the body and the absorption of nutrients.